The ArsNova Culinary Prize
the celebration
of excellence
& singularity
The ArsNova Culinary Prize
the celebration
of excellence
& singularity
Created in 1967 by Claude Taittinger, the ArsNova International Culinary Prize (formerly Le Taittinger) celebrates the excellence and uniqueness of the chef’s profession. This annual award promotes creative efforts themed around a flagship product in the nine countries it covers; these efforts are then showcased first in national finals, and then an international final.
Now under the auspices of the Philanthropic ArsNova endowment fund and its Culinary Arts centre, the award highlights the commitment of its Chefs and winners, linking them with initiatives aimed at promoting healthy, sustainable and accessible food for all.
57th edition2025
The 57th edition of the ArsNova International Culinary Prize in 2025 is now open, and applications are being invited. The theme for the year and the flagship product to be prepared is: female duck.
louis dupuy-roudel
2024Winner
56th edition
56th edition
On 30th of January 2024, Swedish representative Louis Dupuy-Roudel won the 56th edition of the ArsNova International Culinary Prize in Paris at a final that was assessed by a jury chaired by Eric Fréchon, including renowned chefs such as Dominique Crenn and Alexandre Gauthier.
The committee and jury
A network
of international
Chefs
The ArsNova International Culinary Prize draws upon a network of international Chefs, and an organising committee chaired by Emmanuel Renaut, Chef at the 3 Michelin-star ‘Flocons de sel’ restaurant in Megève.
They
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