FAQ
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Frequently asked questions
Below you'll find answers to the most frequently asked questions.
If you have another question, please contact us via the contact form.
Is there a registration fee?
No, there is no registration fee. Participation is free.
I am not a citizen of the country in which I work. Can I still take part in the competition?
Any nationality may take part in the competition; however, you must work in one of the following countries:
France / Belgium / Luxembourg / Sweden / Switzerland / Japan / USA / Germany / Netherlands / United Kingdom
You cannot apply if you do not work in one of these countries.
Can I take part if I'm a Chef pâtissier?
Participants will be working with either meat or fish. So, it would be better to be a chef de partie rather than a chef pâtissier.
Are private chefs accepted?
No, you must work in a restaurant, and we don't accept chefs from embassies or large companies, for example
Does the organisation provide the ingredients for the international final?
We supply the theme product. All products will be sourced from the same producer.
We also buy some or all products, depending on the candidate's requirements. The organisation cannot be held responsible for the quality of the products.
How much time will we have during the international final?
Candidates will have 4 hours to prepare their dish as well as the required recipe (which will be sent to them the evening before the international final).
They will have 15 minutes to talk to their commis chef before entering the kitchen.
How many side dishes should I prepare?
Candidates are free to choose the number of side dishes they wish to accompany their dish.
Are there any prohibited ingredients?
No ingredients are prohibited. Candidates must ensure their own supply of any ingredients that may be difficult to obtain.
Can I bring pre-prepared products?
No, everything must be prepared on site.
Can I bring fermented products?
No, for food safety and hygiene reasons, candidates may not bring their own fermented products.
Will my dish be judged on seasonality?
No; however, when it comes to your supply of ingredients, we would advise you to consider the season.
What does the required recipe test involve?
This test challenges candidates on a technique or a traditional recipe, for example. Its complexity takes into account the 4-hour time limit for the competition. This recipe allows candidates to demonstrate their skills under time pressure, as can happen in a restaurant on a daily basis.
When will my mentor be appointed?
Once you have been selected in your country, you must give us the name of your mentor.
Who will attend the coaching session?
The aim of the coaching session is to give you a different perspective on your dish. So, we invite other chefs and your mentor, as well as those from outside the industry who are passionate about gastronomy – artists, photographers, architects. That way, they can offer a different take on your dish.
Does the organisation cover transport costs?
Yes, for the international final, we cover all travel and accommodation costs. The details and costs must be approved by the organisation prior to travel.
French isn't my native language; will that be a problem during the international final?
There are always chefs in the kitchen who speak English. Depending on their level, Japanese candidates may be provided with an interpreter.
I've already sent in my application but I'd like to add or change some photos. Can I do that?
Yes, you must notify the contact person for your country (contact details can be found on the last page of your country's application pack).